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Foodies and Friends: An Exquisite Wine & Dine Experience
February 28 @ 7:00 pm - 9:00 pm
$60.00
White Wine & Friends
Experience culinary artistry at ‘Foodies and Friends’
A 5-Act Culinary Symphony at Chef Point.
Savor our expertly curated 5-course menu, each dish paired with exceptional wines.
Just $60 per person for a discerning dining journey.
First Course:
Shaved Fennel Apple Salad
Wine Pairing: Robert Mondavi Fume Blanc, Oakville, California
Second Course:
Mediterranean Burrata Fusion
Wine Pairing: Banfi San Angelo, Pinot Grigio, Italy
Third Course:
Smoked Tomato Basil Bisque Soup
Wine Pairing: Brigaldar, Valpolicello Ripasso, Italy
Fourth Course:
Lamb Lollipop with Parsnip and Celery Root Puree
Wine Pairing: Belle Glos “Clark & Telephone” Pinot Noir
Final Course:
Dark Chocolate Hazelnut Caramel Dessert
Wine Pairing: Austin Hope Cab, Napa, California
Reserve Your Table Now
Spaces are limited for this exclusive event.