Savor the essence of the season at our Summer Pop-Up Dinner.

We’ve hand-picked the freshest ingredients and used them to create a menu that will tantalize your taste buds. Every course, from starter to dessert, sings of summer. Reserve your spot today and get ready for an unforgettable culinary journey.

Starter Cocktail
Aperol Spritz

Course 1 
Caprese
Mozzarella, Tomato, Basil, Pesto, Pine Nuts, Olive Oil, Balsamic Vinaigrette

Course 2
Cold Cucumber Soup
Crisp Cucumbers, aromatic Dill, and a Hint of Garlic.

Course 3
Smoked Ribs
Accompanied by Grilled Summer Squash, Quinoa Salad, Mixed Vegetables, Lemon Vinaigrette

Course 4
Grilled Peaches
Served with Vanilla Ice Cream, Drizzled with Honey