Limited Call Ahead Seating Available By Phone Only 817-656-0080



Wine Flight: First Class Rose´… From a variety of climates and terrains, note the exquisite differences in these wines. Look for flavors of citrus, watermelon, some earth, and just a hint of spice to keep things lively.  16

Bloody Best Bloody Mary… Start with your choice of a domestic beer or mimosa while you wait for your double size order of our signature Bloody Mary that includes our famous Better Than Sex Fried Chicken, a Nolan Ryan slider, waffle fries, grilled shrimp, jalapeno pepper, pickle spear, and bacon.  Starting at 29

What Nots mushroom caps stuffed with a blend of three kinds of cheese and baked in Chef’s own savory garlic butter sauce. 12

Fried Green Tomatoes … served with freshly sliced mozzarella cheese, pesto sauce, roasted peppers, micro greens and drizzled with Texas honey. 15

Lobster Mac & Cheese Chef’s blend of cheeses combined with fresh Ballerina pasta topped with lobster and bread crumbs then oven baked to perfection. 18  



Spring Salad … fresh organic spring mix with sliced tomato, served with your choice of house dressing. 8

Smoked Tomato Bisque …  topped with homemade croutons. 12



Easter Baked Ham … served with green beans, homemade mashed potatoes and sweet demi glaze sauce. 25
Suggested pairing: Meiomi Pinot Noir

New Zealand Lamb Chops … smothered in brown mint sauce and served with green beans and mashed potato’s. Best served medium rare to medium. 27
Suggested pairing B Side Cabernet Sauvignon

Chicken and Waffle … Chicken marinated and seasoned with secret sauces and spices, deep-fried and served on a homemade Belgian waffle nestled on hot syrup, topped with fresh berries. 25
Suggested pairing: Laurent-Perrier Brut Champagne

Grilled Stuffed Swordfish … stuffed with fresh crab meat and spicy pepper jack cheese, topped with creamy garlic butter caper sauce and served with green beans. 27
Suggested pairing: Montefresco Prosecco

Monte Cristo Sandwich … Sliced turkey, ham, Swiss and American cheese and mayo on whole wheat bread,
deep-fried until golden brown, sprinkled with powdered sugar and served with strawberry jam and fries. 22
Suggested pairing: Mimosa Flight

Roasted Duck … half duck slowly roasted and cooked to perfection, topped with Chef’s orange sauce and served over linguine . 35   Featured on the Food Network’s Diners, Drive-Ins and Dives
Suggested pairing: Meiomi Pinot Noir

Grilled Atlantic Salmon… served with homemade mashed potatoes and green beans.   24
Suggested pairing: Sauvion Rosé, D’Anjou

Shrimp Pasta … pinenuts, spinach, mushrooms, topped with creamy garlic sauce served over fresh linguini pasta.­­ 29
 Suggested pairing: Solosole, Vermentino

Smoked Blackened Ribeye … served with homemade mashed potatoes and horseradish sauce linguine. 27
Suggested pairing: Franciscan Estate Cabernet Sauvignon

Blackened Stuffed Chicken or Pork Chop … hand stuffed with pepper jack cheese and fresh crab meat, smothered in Asiago sauce and served over linguine . 27   Featured on Guy’s Diners, Drive-Ins and Dives
Suggested pairing: Chateau St Michelle Riesling


Macaroni & Cheese … penne pasta tossed in a creamy cheese sauce topped with shredded cheddar cheese and oven browned to perfection. 12

Chicken Tenders….Hand battered chicken tenders served with “no spice” fries. 12

Sliders … two kid-friendly sliders – meat and cheese only – served with “no spice” fries. 12


Famous Bread Pudding made fresh daily and smothered in our own hot cognac sauce.  9
Featured on Diners, Drive-Ins and Dives and in Paula Deen Magazine

Key Lime Pie … topped with homemade whipped cream and lemon twist. 9



Split Plates $3.00

20% Gratuity added to parties of 10 or more.