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What Nots mushroom caps stuffed with a blend of three cheeses and baked in Chef’s own savory garlic butter sauce. 12

Fried Green Tomatoes … served with fresh sliced mozzarella cheese, pesto sauce, roasted peppers, micro greens and drizzled with Texas honey. 15

Lobster Mac & Cheese Chef’s blend of cheeses combined with fresh Ballerina pasta topped with lobster and bread crumbs then oven baked to perfection. 18



Spring Salad … fresh organic salad with sliced tomato and onions served with mango pineapple vinaigrette or your choice of house dressing.  8

Smoked Tomato Bisque …  topped with homemade croutons. 10




Chicken and Waffle … Chicken marinated and seasoned with secret sauces and spices, deep-fried and served on a homemade Belgian waffle nestled on hot syrup, topped with fresh berries. 25

New Zealand Lamb Chops … smothered in brown mint sauce and served with green beans. 27
Suggested pairing Alexander Valley Cabernet

Grilled Stuffed Swordfish … stuffed with fresh crab meat and spicy pepper jack cheese, topped with creamy garlic butter caper sauce and served with homemade mashed potatoes fresh vegetables. 30
Suggested pairing: Montefresco Prosecco

Monte Cristo Sandwich … Sliced turkey, ham, Swiss and American cheese and mayo on whole wheat bread, deep-fried until golden brown, sprinkled with powdered sugar and served with strawberry jam and fries. 20

Roasted Duck … half duck slowly roasted and cooked to perfection, topped with Chef’s orange sauce and served over angel hair pasta.  35
Featured on the Food Network’s Diners, Drive-Ins and Dives

Grilled Atlantic Salmon… served with homemade mashed potatoes and fresh mixed vegetables.   24

Shrimp Pasta … pine nuts, spinach, mushrooms, topped with creamy garlic sauce served over fresh linguini pasta. 29

Blackened Stuffed Chicken or Pork Chop … hand stuffed with pepper jack cheese and fresh crab meat, smothered in Asiago sauce and served over linguine. 25   Featured on Guy’s Diners, Drive-Ins and Dives Suggested pairing: Kesseler Kabinett, Riesling

 Smoked Blackened Ribeye … served with homemade mashed potatoes and horseradish sauce linguine. 27
Suggested pairing: Franciscan Estate, Cabernet Sauvignon



Macaroni & Cheese  penne pasta tossed in a creamy cheese sauce topped with shredded cheddar cheese and oven browned to perfection.  10

Chicken Tenders hand battered chicken tenders served with “no spice” fries. 10

Sliders … two kid-friendly sliders – meet and cheese only – served with “no spice” fries.  10


Famous Bread Pudding made fresh daily and smothered in our own hot cognac sauce.  9
Featured on Diners, Drive-Ins and Dives and in Paula Deen Magazine

Key Lime Pie … topped with homemade whipped cream and lemon twist. 9



Split Plates $3.00

20% Gratuity added to parties of 10 or more.