NEW YEARS EVE PRIX FIXE MENU

T H R E E    C O U R S E    D I N N E R
W I T H    A     B O T T L E    O F  Sparkling Wine

 $ 1 0 0    p e r    c o u p l e

 

FIRST COURSE
Leek soup
with string potatoes.
&
Arugula salad
with cherry tomatoes, pine nuts, oil, vinegar, and Parmesan cheese.

 

SECOND COURSE
choose one per person

Stuffed Chicken
Stuffed with basil leaves and blue cheese served in its own juices with truffled mashed potatoes and asparagus.

Sautéed Barramundi
Topped with creamy lemon butter caper sauce served with truffled mashed potatoes and asparagus.

New York Strip
Stuffed with smoked gouda cheese and Canadian bacon served with truffled mashed
potatoes and asparagus.

 

THIRD COURSE
shared

Tiramisu
Topped with homemade whipped cream.