NEW YEARS EVE PRIX FIXE MENU

T H R E E    C O U R S E    D I N N E R
W I T H    A     B O T T L E    O F  Sparkling Wine

 $ 1 0 0    p e r    c o u p l e

 

FIRST COURSE
Leek soup
with string potatoes.
&
Arugula salad
with cherry tomatoes, sliced apples, oil, vinegar, and Parmesan cheese.

 

SECOND COURSE
choose one per person

Stuffed Chicken
Stuffed with basil leaves and blue cheese serve in its own juices with truffled mashed potatoes and asparagus.

Sautéed Barramundi
Topped with creamy lemon butter caper sauce served with truffled mashed potatoes and asparagus.

Grilled Smoked Prime Rib
Served with truffled mashed potatoes

 

THIRD COURSE
shared

Tiramisu
Topped with homemade whipped cream.