Mother’s Day Limited Menu

limited seating
Call For RSVP 817-656-0080

Sunday, May 12
Available 10 AM to 8 PM


APPETIZERS

Mimosa Flighta bottle of sparkling wine served with four juices for custom mimosa mixing.  20

What Nots … mushroom caps stuffed with a blend of three cheeses baked in Chef’s savory garlic butter sauce. 12

Stuffed Artichokes … two, hand stuffed with crabmeat and topped with our own blend of Asiago sauce. 15

Lobster Mac & Cheese …  Chef’s blend of cheeses combined with fresh Ballerina pasta topped with lobster and bread crumbs then oven baked to perfection.  18

Bloody Best Bloody Mary… start with a mimosa while you wait for your double size order of our signature Bloody Mary that’s topped with our famous Better Than Sex Fried Chicken, a Nolan Ryan slider, waffle fries, grilled shrimp, jalapeno pepper, pickle spear and bacon. Starting at 29

SOUP & SALAD

Lobster Bisque Soup fresh lobster cooked to perfection in Chef’s blend of seasonings and cream sauce, served in our hand carved, oven toasted bread bowl. 13

Spring Salad … fresh organic spring mix with sliced tomato served with your choice of house dressing.  8

ENTREES

Rosemary Roasted Chicken … served in pan dripping with mashed potatoes and green beans.  22

Smoked Blackened Ribeye … served with homemade mashed potatoes.  32

Chicken and Waffle … chicken marinated and seasoned with secret sauces and spices, deep-fried and served on a homemade Belgian waffle nestled on hot syrup, topped with fresh berries.  25

Grilled Stuffed Swordfish … stuffed with fresh crabmeat, bell peppers, onions, and spicy pepper jack cheese, topped with creamy garlic butter caper sauce and served with linguine pasta.  29

Monte Cristo Sandwich … sliced hickory smoked ham and turkey, Swiss and American cheese, and mayo on whole wheat bread, deep-fried until golden brown, sprinkled with powdered sugar and served with strawberry jam and fries.  20

Grilled Atlantic Salmon … served with homemade mashed potatoes and green beans.  26

  Single or Double 5oz Lobster Tail … served with drum butter, mashed potatoes and green beans. 29/52

Blackened Stuffed Chicken or Pork Chop … hand stuffed with pepper jack cheese, bell peppers and fresh crabmeat, smothered inAsiago sauce and served over linguine pasta.  25/27  Featured on Guy’s Diners, Drive-Ins and Dives

KIDS

Macaroni & Cheese … ziti pasta tossed in a creamy cheese sauce topped with shredded cheddar cheese and oven browned to perfection.  12

Chicken Tenders … hand battered chicken tenders served with “no spice” fries. 12

Sliders … two kid-friendly sliders – meat and cheese only – served with “no spice” fries.  12

DESSERTS

Famous Bread Pudding made fresh daily and smothered in our own hot cognac sauce.  9    Featured on Guy Fieri’s Diners, Drive-Ins and Dives
and in Paula Deen Magazine


Chocolate Mousse …
served in a wine glass, topped with homemade whip cream and fresh strawberry’s. 7