Lunch & Dinner

    • Happy Hour - every Monday through Friday 11 am to 6pm

    • 1⁄2 PRICE WINE BOTTLES*

      exclusions apply

    • $7 SIGNATURE BLOODY MARYS

      Our house vodka, tomato juice, Worcestershire, Tabasco and a Chef Point Garlic Seasoning rim.

    • $15 MIMOSA FLIGHTS

      Order a bottle of sparkling wine and receive four bartenders’ choice juices to pair.

    • BEERS $4

      Ziegenbock
      Funnel Cake Ale

    • WINES $6

      Elena Moscato
      Ferrandiere Grenache Gris Rose
      CK Mondavi, Pinot Grigio
      Gran Passione

    • Soups & Salads

    • CAESAR SALAD

      Fresh romaine leaves and parmesan cheese tossed in house made Caesar dressing.
      Small $3.50  Large $6
      Add chicken $4 Add salmon $12  Add 3 shrimp $9

    • GARDEN SALAD

      Spring mix topped with sliced tomatoes and onions.
      Small $4  Large $7
      Add chicken +$4  Add salmon +$12 Add 3 shrimp +$9

    • LOBSTER BISQUE

      Fresh lobster cooked to perfection in Chef’s blend of seasonings and cream sauce. Served in our hand carved, oven toasted bread bowl.  $14

    • CIOPPINO SOUP

      Chef’s special recipe for fish soup. A blend of New Zealand greenlip mussels, George Bank scallops, salmon, clams, shrimp and vegetables cooked in a blend of our finest tomato fish broth and white wine.  $29  Suggested pairing:  Robert Mondavi Fumé Blanc

    • Everyday Comfort Food

    • BETTER THAN SEX FRIED CHICKEN

      Chicken marinated and seasoned with secret sauces and spices, deep fried and served with Freedom Fries or roasted potatoes.  $18

    • CHICKEN & WAFFLE

      Chicken marinated and seasoned with secret sauces and spices, deep fried and served on a homemade waffle nestled on hot syrup, topped with fresh berries.  $20

    • Poultry

    • MAPLE LEAF DUCK

      Half duck slowly roasted and cooked to perfection, served over angel hair pasta and topped with Chef’s special orange sauce. Market Price
      (Featured on Diners, Drive-Ins and Dives)
      Suggested pairing:  Edna Valley Pinot Noir

    • CHICKEN SCAMPI

      Cooked in a creamy garlic sauce with fresh vegetables served over angel hair pasta.
      Lunch $9 Dinner $15

    • CHICKEN PESTO PASTA

      Cooked in a creamy pesto sauce with diced tomatoes and onions over bowtie pasta. Lunch $9 Dinner $14

    • FETTUCCINI ALFREDO

      Chef’s blend of creamy garlic white sauce.  $12
      Add chicken +$4    Add 4 shrimp +$12

    • BLACKENED STUFFED CHICKEN OR PORK CHOP

      Hand stuffed with pepper jack cheese and fresh crab meat, smothered in Asiago sauce mixed with onions and tomatoes served over angel hair pasta. 22/26
      Suggested pairing: Chateau Ste Michelle Riesling
      (Featured on Diners, Drive-Ins and Dives)

    • CHICKEN MARSALA

      Marsala wine sauce with diced tomatoes, onions, and mushrooms served over angel hair pasta. $16

    • CHICKEN PICCATTA

      Cooked in creamy garlic lemon sauce with diced tomatoes, onions, mushrooms and capers over angel hair pasta. Lunch $9 Dinner $15

    • CHICKEN SCALOPPINI

      Cooked in a creamy lemon butter sauce with mushrooms, artichoke hearts, and capers over angel hair pasta. Lunch $10 Dinner $17

    • CHICKEN PARMESAN

      Lightly breaded chicken over angel hair pasta topped with mozzarella cheese and your choice of red, pink, or white sauce and baked to perfection. Lunch $9  Dinner $16

    • Kids

    • CHICKEN TENDERS

      Hand battered chicken tenders served with “no spice” fries. $8

    • MACARONI & CHEESE

      Ballerina pasta smothered in Chef’s blend of four cheeses and oven baked to perfection.  $8

    • PASTA

      Chef’s homemade meat sauce or red sauce with angel hair pasta.  $8

    • SLIDERS

      Two kid-friendly sliders – meat and cheese only – served with “no spice” fries.  $10

    • Appetizers

    • WHAT NOTS

      Mushroom caps stuffed with a blend of three cheeses and baked in Chef’s own savory garlic butter sauce. $10

    • ITALIAN NACHOS

      Deep fried tortilla chips topped with chicken, onions, tomatoes, Asiago sauce and mozzarella cheese then baked to perfection. $15

    • LOBSTER MACARONI & CHEESE

      Chef’s blend of four cheeses combined with fresh Ballerina pasta topped with lobster and bread crumbs then oven baked to perfection. $15

    • BLOODY BEST

      Begins with your choice of a domestic beer or mimosa while you wait for your double size order of our signature Bloody Mary that includes our famous Better Than Sex Fried Chicken, a Nolan Ryan slider, waffle fries, grilled shrimp, jalapeno pepper, pickle spear and bacon. $35   NOW $29 ALLDAY EVERYDAY

    • Fried Green Tomatoes

      Layered with fresh mozzarella, drizzled with pesto sauce and Texas honey, and topped with micro greens. 12

    • Sandwiches

    • CHEESEBURGER

      With mustard, mayo, lettuce, tomatoes, onions and American cheese. $14
      Add bacon +$2   Add jalapeños +$1
      Add sauteed mushrooms +$2  Add grilled onions +$2

    • GRILLED CHICKEN SANDWICH

      With mayo, lettuce, tomatoes, onions and American cheese.  $14

    • MONTE CRISTO SANDWICH

      Turkey, ham, Swiss and American cheese on whole wheat bread, deep fried until golden brown, sprinkled with powdered sugar and served with strawberry jam.  $15  Suggested pairing:  Ruffino Prosecco

    • BLACKENED CHICKEN SANDWICH

      Sautéed, with Cajun mayo, lettuce, tomatoes, onions, and Swiss cheese.  $15

    • Seafood

    • ATLANTIC SALMON PICCATA

      Diced tomatoes, onions, mushrooms and capers in garlic lemon butter sauce over angel hair pasta.
      Lunch $15  Dinner $25 

    • BLACKENED SALMON

      Fresh Atlantic salmon prepared with Chef’s signature seasoning and served with Asiago sauce over angel hair pasta.
      Lunch $15  Dinner $23

    • GRILLED ATLANTIC SALMON

      Served with roasted potatoes and fresh mixed vegetables.
      Lunch $15 Dinner $22

    • SHRIMP SCAMPI

      Sautéed shrimp, mushrooms and onions in a garlic butter sauce over angel hair pasta.
      Lunch $15  Dinner $23

    • BLACKENED MAHI-MAHI

      Wild mahi-mahi served with coconut rice and spicy Asiago sauce.  $22

    • JAMAICAN SEAFOOD ÉTOUFFÉE

      Jerk seasoned Wild Compass shrimp, George Banks scallops, New Zealand greenlip mussels and diced bell peppers over steamed white rice. $30

    • From The Grill

    • ANGUS RIB EYE

      Angus beef topped with housemade steak butter.  Served with a combination of in-season fresh mixed vegetables. $31  Blackened  +$2

    • FRENCH CUT PORK CHOP

      10 ounces of center French cut pork chop, served with burgundy wine mushroom sauce. Served with a combination of in season fresh mixed vegetables. $24

    • GRILLED CHICKEN

      Fresh boneless, skinless chicken breast grilled to perfection. Served with a combination of in-season fresh mixed vegetables. $13  Cajun $15

    • Desserts

    • BREAD PUDDING

      Made fresh daily and smothered in our own hot cognac sauce.  $8
      (Featured on Diners, Drive-Ins and Dives, Paula Deen Magazine and The New York Times)

    • CHOCOLATE CAKE

      Housemade chocolate cake topped with our special chocolate drizzle and vanilla bean ice cream.  $8

    • Key Lime Pie

      Topped with homemade whipped cream and fresh key lime. $7