Comfort Food Menu

    • Comfort Menu Appetizers

    • WHAT NOTS

      Mushroom caps stuffed with a blend of three cheeses and baked in Chef’s own savory garlic butter sauce. $10

    • ITALIAN NACHOS

      Chicken, deep-fried tortilla chips, onions and tomatoes in Asiago sauce, topped with mozzarella cheese and baked to perfection. $15
      Replace chips with your choice of pasta. $20

    • LOBSTER MACARONI & CHEESE

      Chef’s blend of four cheeses combined with fresh Ballerina pasta topped with lobster and bread crumbs then oven baked to perfection. $15

    • Fried Green Tomatoes

      Layered with fresh mozzarella, drizzled with pesto sauce and Texas honey, and topped with micro greens. 12

    • Chef Point Favorites

    • FETTUCCINI ALFREDO

      Chef’s blend of creamy garlic white sauce.  $12
      Add chicken +$4    Add 4 shrimp +$12

    • BLACKENED STUFFED CHICKEN OR PORK CHOP

      Hand stuffed with pepper jack cheese and fresh crab meat, smothered in Asiago sauce mixed with onions and tomatoes served over angel hair pasta. 22/26
      Suggested pairing: Chateau Ste Michelle Riesling
      (Featured on Diners, Drive-Ins and Dives)

    • MAPLE LEAF DUCK

      Half duck slowly roasted and cooked to perfection, served over angel hair pasta and topped with Chef’s special orange sauce.
      Market Price
      (Featured on Diners, Drive-Ins and Dives)

    • CHICKEN SCAMPI

      Tender sliced grilled chicken and fresh vegetables topped with creamy garlic sauce over angel hair pasta.  $15

    • ATLANTIC SALMON PICCATA

      Diced tomatoes, onions, mushrooms and capers in garlic lemon butter sauce over angel hair pasta. $25 

    • CHICKEN PARMESAN

      Lightly breaded chicken over angel hair pasta topped with mozzarella cheese and your choice of red, pink, or white sauce and baked to perfection.  $16

    • Kids

    • CHICKEN TENDERS

      Hand battered chicken tenders served with “no spice” fries. $8

    • MACARONI & CHEESE

      Ballerina pasta smothered in Chef’s blend of four cheeses and oven baked to perfection.  $8

    • PASTA

      Chef’s homemade meat sauce or red sauce with angel hair pasta.  $8

    • SLIDERS

      Two kid-friendly sliders – meat and cheese only – served with “no spice” fries.  $10

    • Comfort Menu Soups & Salads

    • CAESAR SALAD

      Fresh romaine leaves and parmesan cheese tossed in house made Caesar dressing.
      Small $3.50  Large $6
      Add chicken $4 Add salmon $12  Add 3 shrimp $9

    • GARDEN SALAD

      Spring mix topped with sliced tomatoes and onions.
      Small $4  Large $7
      Add chicken +$4  Add salmon +$12 Add 3 shrimp +$9

    • CIOPPINO SOUP

      Chef’s special recipe for fish soup. A blend of New Zealand greenlip mussels, George Bank scallops, salmon, clams, shrimp and vegetables cooked in a blend of our finest tomato fish broth and white wine.  $29  Suggested pairing:  Robert Mondavi Fumé Blanc

    • LOBSTER BISQUE

      Fresh lobster cooked to perfection in Chef’s blend of seasonings and cream sauce. Served in our hand carved, oven toasted bread bowl.  $15

    • Comfort Food

    • BETTER THAN SEX FRIED CHICKEN

      Chicken marinated and seasoned with secret sauces and spices, deep fried and served with Freedom Fries or roasted potatoes.  $18

    • OXTAIL

      Cooked in our spicy African red sauce and served with coconut rice.  $22

    • SHRIMP AND GRITS

      Sautéed jumbo shrimp and fried eggs on three-cheese grits.  $24

    • CHICKEN AND WAFFLE

      Special seasoned fried chicken on a homemade Belgian waffle topped with fresh berries and hot syrup.  $23

    • HOT BROWN SANDWICH

      Open faced turkey sandwich topped with parmesan and asiago cheese, bacon, grilled tomato and baked in the oven to perfection, $18.

    • Desserts

    • BREAD PUDDING

      Made fresh daily and smothered in our own hot cognac sauce.  $8
      (Featured on Diners, Drive-Ins and Dives, Paula Deen Magazine and The New York Times)

    • CHOCOLATE CAKE

      Housemade chocolate cake topped with our special chocolate drizzle and vanilla bean ice cream.  $8

    • Key Lime Pie

      Topped with homemade whipped cream and fresh key lime. $7