COLLEYVILLE MENU

    • Starters

    • WHAT NOTS

      Mushroom caps stuffed with a blend of three cheeses and baked in Chef’s own savory garlic butter sauce. $10

    • ITALIAN NACHOS

      Deep fried tortilla chips topped with chicken, onions, tomatoes, Asiago sauce and mozzarella cheese then baked to perfection. $15

    • LOBSTER MACARONI & CHEESE

      Chef’s blend of four cheeses combined with fresh Ballerina pasta topped with lobster and bread crumbs then oven baked to perfection. $15

    • BLOODY BEST

      Begins with your choice of a domestic beer or mimosa while you wait for your double size order of our signature Bloody Mary that includes our famous Better Than Sex Fried Chicken, a Nolan Ryan slider, waffle fries, grilled shrimp, jalapeno pepper, pickle spear, and bacon.  35

    • Soups & Salads

    • CAESAR SALAD

      Fresh romaine leaves and parmesan cheese tossed in house made Caesar dressing.
      Small $3.50  Large $6
      Add chicken $4 Add salmon $12  Add 3 shrimp $9

    • GARDEN SALAD

      Spring mix topped with sliced tomatoes and onions.
      Small $4  Large $7
      Add chicken +$4  Add salmon +$12 Add 3 shrimp +$9

    • LOBSTER BISQUE

      Fresh lobster cooked to perfection in Chef’s blend of seasonings and cream sauce. Served in our hand carved, oven toasted bread bowl.  $14

    • CIOPPINO SOUP

      Chef’s special recipe for fish soup. A blend of New Zealand greenlip mussels, George Bank scallops, salmon, clams, shrimp and vegetables cooked in a blend of our finest tomato fish broth and white wine.  $29  Suggested pairing:  Robert Mondavi Fumé Blanc

    • Sandwiches

    • CHEESEBURGER

      With mustard, mayo, lettuce, tomatoes, onions and American cheese. $14
      Add bacon +$2   Add jalapeños +$1
      Add sauteed mushrooms +$2  Add grilled onions +$2

    • GRILLED CHICKEN SANDWICH

      With mayo, lettuce, tomatoes, onions and American cheese.  $14

    • MONTE CRISTO SANDWICH

      Turkey, ham, Swiss and American cheese on whole wheat bread, deep fried until golden brown, sprinkled with powdered sugar and served with strawberry jam.  $15  Suggested pairing:  Ruffino Prosecco

    • BLACKENED CHICKEN SANDWICH

      Sautéed, with Cajun mayo, lettuce, tomatoes, onions, and Swiss cheese.  $15

    • Stuffed Stuff

    • BLACKENED STUFFED CHICKEN OR PORK CHOP

      Hand stuffed with pepper jack cheese and fresh crab meat, smothered in Asiago sauce mixed with onions and tomatoes served over angel hair pasta. 23/26
      Suggested pairing: Chateau Ste Michelle Riesling
      (Featured on Diners, Drive-Ins and Dives)

    • BLACKENED STUFFED WILD SWORDFISH

      Stuffed with crab meat, served over angel hair pasta and topped with Chef’s blend of Asiago cream sauce. 29

    • STUFFED POBLANO

      Stuffed with baby shrimp, scallops, crabmeat, and pepper jack cheese, topped with Asiago sauce and served with coconut rice. 21

    • The Favorites

    • MAPLE LEAF DUCK

      Half duck slowly roasted and cooked to perfection, served over angel hair pasta and topped with Chef’s special orange sauce. Market Price
      (Featured on Diners, Drive-Ins and Dives)
      Suggested pairing:  Edna Valley Pinot Noir

    • FETTUCCINI ALFREDO

      Chef’s blend of creamy garlic white sauce.  $13
      Add chicken +$4    Add 4 shrimp +$12

    • GRILLED ATLANTIC SALMON

      Served with roasted potatoes and fresh mixed vegetables.
      Lunch $15 Dinner $22

    • ANGUS RIB EYE

      Angus beef topped with housemade steak butter.  Served with a combination of in-season fresh mixed vegetables. $31  Blackened  +$2

    • CHICKEN & WAFFLE

      Chicken marinated and seasoned with secret sauces and spices, deep fried and served on a homemade waffle nestled on hot syrup, topped with fresh berries.  $20

    • CHICKEN PARMESAN

      Lightly breaded chicken over angel hair pasta topped with mozzarella cheese and your choice of red, pink, or white sauce and baked to perfection. Lunch $9  Dinner $16

    • CHICKEN SCAMPI

      Tender sliced grilled chicken and fresh vegetables topped with creamy garlic sauce over angel hair pasta.  $16

    • Kids

    • CHICKEN TENDERS

      Hand battered chicken tenders served with “no spice” fries. $8

    • MACARONI & CHEESE

      Ballerina pasta smothered in Chef’s blend of four cheeses and oven baked to perfection.  $8

    • PASTA

      Chef’s homemade meat sauce or red sauce with angel hair pasta.  $8

    • SLIDERS

      Two kid-friendly sliders – meat and cheese only – served with “no spice” fries.  $10

    • Dessert

    • BREAD PUDDING

      Made fresh daily and smothered in our own hot cognac sauce.  $8
      (Featured on Diners, Drive-Ins and Dives, Paula Deen Magazine and The New York Times)

    • Key Lime Pie

      Topped with homemade whipped cream and fresh key lime. $7