Easter Menu

10 am to 8 pm
limited availability

call to make a reservation
817-656-0080


APPETIZERS

Bloody Best Bloody Mary… start with a mimosa while you wait for your double size order of our signature Bloody Mary that’s topped with our famous Better Than Sex Fried Chicken, a Nolan Ryan slider, waffle fries, grilled shrimp, jalapeno pepper, pickle spear, and bacon.

What Nots … mushroom caps stuffed with a blend of three cheeses baked in Chef’s savory garlic butter sauce. 12

Fried Green Tomatoes … served with fresh sliced mozzarella cheese, pesto sauce, roasted peppers, micro greens and drizzled with Texas honey. 15

Lobster Mac & Cheese … Chef’s blend of cheeses combined with fresh Ballerina pasta topped with lobster and bread crumbs then oven baked to perfection. 18

 

SOUP & SALAD

Smoked Tomato Bisque Soup … house smoked tomatoes blended into creamy bisque. 10

Spring Salad … fresh organic spring mix with sliced tomato served with your choice of house dressing. 8

 

ENTREES

Easter Baked Ham … served with green beans, homemade mashed potatoes and sweet demi-glaze sauce. 25

New Zealand Lamb Chops … smothered in brown mint sauce and served with green beans and mashed potatoes. Best served medium rare to medium. 27

Chicken and Waffle … chicken marinated and seasoned with secret sauces and spices, deep-fried and served on a homemade Belgian waffle nestled on hot syrup, topped with fresh berries. 25

Grilled Stuffed Swordfish … stuffed with fresh crabmeat, bell peppers, and spicy pepper jack cheese, topped with creamy garlic butter caper sauce and served with linguine pasta. 30

Monte Cristo Sandwich … sliced turkey, ham, Swiss and American cheese, and mayo on whole wheat bread deep-fried until golden brown, sprinkled with powdered sugar and served with strawberry jam and fries. 22

Roasted Duck … half duck slowly roasted and cooked to perfection topped with Chef’s orange sauce and served over linguine pasta. 35  Featured on the Food Network’s Diners, Drive-Ins and Dives

Grilled Atlantic Salmon… served with homemade mashed potatoes and green beans.   26

Shrimp Pasta … pine nuts, spinach, and mushrooms, topped with creamy garlic sauce served over linguine pasta.­­ 29

Smoked Blackened Ribeye … served with homemade mashed potatoes. 27

Blackened Stuffed Chicken or Pork Chop … hand stuffed with pepper jack cheese and fresh crabmeat, smothered in Asiago sauce and served over linguine pasta. 27  Featured on Guy’s Diners, Drive-Ins and Dives

 

KIDS

Macaroni & Cheese … penne pasta tossed in a    creamy cheese sauce topped with shredded cheddar cheese and oven browned to perfection. 12

Chicken Tenders…. hand-battered chicken tenders served with “no spice” fries. 12

Sliders … two kid-friendly sliders – meat and cheese only – served with “no spice” fries. 12

 

DESSERTS

Famous Bread Pudding … made fresh daily and smothered in our own hot cognac sauce. 9 Featured on Guy Fieri’s Diners, Drive-Ins and Dives and in Paula Deen Magazine

Key Lime Pie … topped with homemade whipped cream and lemon twist.   9