Our journey began at our Watauga location, where we started as a Conoco gas station with a catering kitchen in the back. But we quickly realized that our passion was in food, and we transformed the space into a full-fledged restaurant. Over the years, we have received recognition from various media outlets, including the New York Times, CNN, and the Food Network.
We are now located in Colleyville, and our mission remains the same – to provide our guests with exceptional food and a warm, welcoming atmosphere. Our menu is a fusion of international flavors, reflecting our diverse backgrounds and experiences. We are committed to using only the freshest ingredients and preparing everything from scratch.
We hope that you will join us for a meal soon and experience the magic of our restaurant for yourself. Thank you for choosing us, and we look forward to serving you.
Much of Chef Point’s growth has come from the local media releasing the secrets of the incredible 5 Star Food in a gas station!
Channel 11 has aired five stories
Channel 5 has aired two stories
CNBC picked up the story and ran it nationwide
Channel 8 aired a story through the “Why Guy”
radio station 820AM and the Kitchen Sisters form NPR
The Star Telegram has released eight articles
2nd place Mayors award winner in 2004 for the Northeast TasteFest Event
1st place winner for the Peoples Choice Award in the 2005 Northeast TasteFest Event
2005 Fort Worth Mayors Award, delivered at the 2005 annual Entrepreneur Expo in front of 2000 people.
Executive Chef & Owner
Franson
Nwaeze
Chef Franson is the heart and soul of our restaurant. He came to the United States from Nigeria to study to become a commercial pilot, but his passion for cooking was sparked while working as a dishwasher at a restaurant in Tulsa, Oklahoma. Cooking quickly became his true calling, and he went on to train at some of the finest culinary schools and kitchens across the country.
With over 20 years of experience in the food industry, Chef Franson brings a wealth of knowledge and creativity to every dish that he creates. His love for both traditional Nigerian cuisine and globally-inspired flavors shines through in every bite, and his commitment to using only the freshest, highest-quality ingredients is evident in the exceptional taste and quality of every dish we serve.
To us, he is not just a chef, but a beloved father, husband, and mentor who has dedicated his life to sharing his passion for food and hospitality with the world.
