-
Hours
-
Monday to Thursday
11:00am – 09:00pm -
Friday
11:00am – 10:00pm -
Saturday
10:00am – 10:00pm -
Sunday
10:00am – 09:00pm
Hours
Monday to Thursday
11:00am – 09:00pm
Friday
11:00am – 10:00pm
Saturday
10:00am – 10:00pm
Sunday
10:00am – 09:00pm
Our journey began at our Watauga location, where we started as a Conoco gas station with a catering kitchen in the back. But we quickly realized that our passion was in food, and we transformed the space into a full-fledged restaurant. Over the years, we have received recognition from various media outlets, including the New York Times, CNN, and the Food Network.
We are now located in Colleyville, and our mission remains the same – to provide our guests with exceptional food and a warm, welcoming atmosphere. Our menu is a fusion of international flavors, reflecting our diverse backgrounds and experiences. We are committed to using only the freshest ingredients and preparing everything from scratch.
We hope that you will join us for a meal soon and experience the magic of our restaurant for yourself. Thank you for choosing us, and we look forward to serving you.
Much of Chef Point’s growth has come from the local media releasing the secrets of the incredible 5 Star Food in a gas station!
Chef Franson is the heart and soul of our restaurant. He came to the United States from Nigeria to study to become a commercial pilot, but his passion for cooking was sparked while working as a dishwasher at a restaurant in Tulsa, Oklahoma. Cooking quickly became his true calling, and he went on to train at some of the finest culinary schools and kitchens across the country.
With over 20 years of experience in the food industry, Chef Franson brings a wealth of knowledge and creativity to every dish that he creates. His love for both traditional Nigerian cuisine and globally-inspired flavors shines through in every bite, and his commitment to using only the freshest, highest-quality ingredients is evident in the exceptional taste and quality of every dish we serve.
To us, he is not just a chef, but a beloved father, husband, and mentor who has dedicated his life to sharing his passion for food and hospitality with the world.
No products in the cart.