Exclusive Valentine’s Prix Fixe

MUST BOOK IN ADVANCE
CHEF FRANSON WILL CALL TO CONFIRM
ARRIVAL DATE, TIME, AND ENTREE SELECTION.

LIMITED AVAILABILITY

View our Special Valentines Day Menu


Thursday, February 14th through Saturday, February 16th
F O U R    C O U R S E    D I N N E R
$ 1 0 0    p e r    p e r s o n

 

FIRST COURSE
Arugula salad

With apple, cucumber, cherry tomato, cashew, onion, and a balsamic vinaigrette dressing.

 

SECOND COURSE
Smoked Salmon & Caviar Blinis

Topped with a dollop of crème Fraiche.

 

THIRD COURSE
choose one

Lobster Tail with Drum Butter

8oz Tenderloin with Lobster Sauce

Halibut with Lobster Sauce

New York Strip stuffed with Canadian Bacon and Smoked Gouda


all served with roasted garlic mashed potatoes
and julienne vegetables

 

FOURTH COURSE

Creme Brulee
Topped with fresh berries.

 


Make Your Reservations Today

please let us know that you would like the prix fixe menu in the ‘message’ box when booking your table