Exclusive Valentine’s Prix Fixe

Limited Availability
Call For RSVP 817-656-0080
View our Special Valentines Day Menu


Thursday, February 14th through Saturday, February 16th
F O U R    C O U R S E    D I N N E R
$ 1 0 0    p e r    p e r s o n

 

FIRST COURSE
Arugula salad
With apple, cucumber, cherry tomato, cashew, onion, and a balsamic vinaigrette dressing.

 

SECOND COURSE
Smoked Salmon & Caviar Blinis

Topped with a dollop of crème Fraiche.

 

THIRD COURSE
choose one

Lobster Tail with Drum Butter
8oz Tenderloin with Lobster Sauce
Halibut with Lobster Sauce
New York Strip stuffed with Canadian Bacon and Smoked Gouda

all served with roasted garlic mashed potatoes and julienne vegetables

 

FOURTH COURSE

Creme Brulee
Topped with fresh berries.

 


RSVP Today

please let us know that you would like the prix fixe menu in the ‘message’ box when booking your table