THE BANQUET ROOM

Our banquet room is a dining area available for private events. The room sits up to 70 people. The room is decorated in a contemporary yet casual design with stained concrete floors and garage doors allowing you to open or close the room. This room is the perfect spot to host almost any event.

OUR SEASONAL PATIO

During the early Spring to late Fall, Chef Point’s large covered patio encloses our garden area to provide a charming and unique setting. This area can accommodate groups of up to 60 guests for sit down dinners or groups as large as 125 for appetizers and drinks. There is nothing better than sitting on the patio enjoying a delicious meal and drink, while watching wonderful weather.

 

MINIMUM FOOD AND/OR BEVERAGE PURCHASE REQUIREMENTS

There is a minimum food and/or beverage purchase for all events. The total of your food and/or beverage purchase must meet the requirements described below. If sales minimum is not met, the difference will be added to the final client bill. Rates for events scheduled on holidays may vary.

Daytime Events
Monday through Thursday: banquet room or patio $500.00
Friday: banquet room or patio $1500.00
Saturday and Sunday: banquet room or patio $3000.00

Evening Events:
Sunday through Thursday: banquet room $1000.00, patio $1500.00
Friday & Saturday: banquet room $3000.00, patio $3000.00

 

Inquire Today

Back to Catering