Celebrate Mother’s Day with a special menu from Chef, and allow us to host your family and friends to celebrate the day with a memorable dining experience.

APPETIZERS

What Nots … mushroom caps stuffed with a blend of three cheeses and baked in Chef’s own savory garlic butter sauce.  10

Fried Green Tomatoes … served with fresh sliced mozzarella cheese, pesto sauce, roasted peppers, micro greens and drizzled with Texas honey.  12

Lobster Macaroni and Cheese … ballerina pasta tossed in a creamy cheese sauce, topped with shredded cheddar cheese, lobster meat and Italian bread crumbs and oven browned to perfection. 18

Bloody Best … begins with your choice of a domestic beer or mimosa while you wait for your double size order of our signature Bloody Mary that includes our famous Better Than Sex Fried Chicken, a Nolan Ryan slider, waffle fries, grilled shrimp, jalapeno pepper, pickle spear and bacon.  35

SOUP and SALAD

Spring Salad … fresh spring salad with cherry tomato, onion and your choice of dressing.  8

Lobster Bisque … fresh lobster cooked to perfection in Chef’s blend of seasonings and cream sauce. Served in our hand carved, oven toasted bread bowl. 13

ENTREES

Blackened Stuffed Chicken or Pork Chop … hand stuffed with pepper jack cheese and fresh crab meat, smothered in Asiago sauce and served over angel hair pasta.  24   Featured on Guy’s Diners, Drive-Ins and Dives

Chicken Breast with Wild Mushrooms … chicken breast baked in a wild mushroom, sherry wine and pinot grigio brown sauce, served with cocktail onion and homemade mashed potatoes.  20

Blackened Mahi-mahi … wild mahi-mahi served with coconut rice and spicy Asiago sauce.  21

Grilled Swordfish … served over angel hair pasta and topped with Chef’s own blend of Asiago cream sauce.  25

Roasted Duck … half duck slowly roasted and cooked to perfection, topped with Chef’s orange sauce and served with angel hair pasta.  35   Featured on Food Network’s Diners, Drive-Ins and Dives

New Zealand Lamb Chops …  topped with Chef’s brown mint sauce and served with roasted potatoes.  40

Land & Sea … sautéed 6 oz filet topped with sea scallop and U10 shrimp, served over fettuccini pasta with spicy Asiago sauce.  45

Smoked Prime Rib … served with homemade mashed potatoes,  au jus sauce and horseradish sauce.  27

KIDS

Chicken Tenders … served with no spice fries.  10

Pasta … Chef’s homemade meat sauce or red sauce with angel hair pasta.  10

Sliders .. two kid-friendly sliders – meat and cheese only – served with “no spice” fries.  10

 

DESSERTS

Famous Bread Pudding … made fresh daily and smothered in our own hot cognac sauce.  9   Featured on Diners, Drive-Ins and Dives and in Paula Deen Magazine

Key Lime Pie … topped with homemade whipped cream and lemon twist.  9

Split Plates $3.00

20% Gratuity added on parties of 8 or more.

menu is subject to change