APPETIZERS

What Nots  mushrooms stuffed with three cheeses, baked in Chef’s own savory garlic butter.  12

Fried Green Tomatoes served with fresh sliced mozzarella cheese, pesto sauce, roasted peppers, micro greens and drizzled with Texas honey.  15

Lobster Macaroni and Cheese … ballerina pasta tossed in a creamy cheese sauce, topped with shredded cheddar cheese, lobster meat and Italian bread crumbs and oven browned to perfection. 18

Duck Breast Appetizer… sauteed in a spicy plum sauce and served over fresh spinach. 15

SOUP and SALAD

Spring Salad … fresh spring salad with cherry tomato, onion and your choice of dressing.  8

Butternut Squash Soup… flourless and gluten free, made with spicy, smoked butternut squash topped with homemade lime whipping cream and balsamic reduction.

ENTREES

Blackened Stuffed Chicken or Pork Chop … hand stuffed with pepper jack cheese and fresh crab meat, smothered in Asiago sauce and served over angel hair pasta.  24   Featured on Guy’s Diners, Drive-Ins and Dives

Chicken Breast with Wild Mushrooms … chicken breast baked in a wild mushroom, sherry wine and pinot grigio brown sauce, served with cocktail onion and homemade mashed potatoes.  20

Blackened Chilean Sea Bass … topped with a garlic butter caper sauce and served over fettuccini pasta.  35

Stuffed Shrimp … stuffed with crab meat, served over angel hair pasta and topped with Chef’s own blend of Asiago cream sauce.  30

South African 6 oz Cold Water Lobster Tail … served with julienne vegetables and homemade mashed potatoes.  39

Roasted Duck … half duck slowly roasted and cooked to perfection, topped with Chef’s orange sauce and served with angel hair pasta.  33   Featured on Food Network’s Diners, Drive-Ins and Dives

New Zealand Lamb Rack … 16 ounces of lamb rack topped with Chef’s brown mint sauce and served with roasted potatoes.  40

Land & Sea  sautéed 6 oz filet topped with sea scallop and U10 shrimp, served over fettuccini pasta with spicy Asiago sauce.  45

Smoked Prime Rib … served with homemade mashed potatoes,  au jus sauce and horseradish sauce.  27

KIDS

Chicken Tenders served with no spice fries.  10

Pasta … Chef’s homemade meat sauce or red sauce with angel hair pasta.  10

Cheese Fries fries smothered with our own Asiago sauce, topped with American cheese then baked to perfection.  10

 

DESSERTS

Famous Bread Pudding … made fresh daily and smothered in our own hot cognac sauce.  9   Featured on Diners, Drive-Ins and Dives and in Paula Deen Magazine

Key Lime Pie … topped with homemade whipped cream and lemon twist.  9

Split Plates $3.00

20% Gratuity added on parties of 8 or more.

menu is subject to change