Lunch & Dinner

    • Happy Hour - every Monday through Friday 11 am to 6pm

    • 1⁄2 PRICE WINE BOTTLES*

      exclusions apply

    • $7 SIGNATURE BLOODY MARYS

      Our house vodka, tomato juice, Worcestershire, Tabasco and a Chef Point Garlic Seasoning rim.

    • $15 MIMOSA FLIGHTS

      A bottle of sparkling wine paired with four fresh juices to create your perfect mimosa.

    • BEERS $4

      Odell Rupture Fresh Grind Ale
      Avery White Rascal

    • WINES $6

      Elena Moscato
      Ferrandiere Grenache Gris Rose
      CK Mondavi, Pinot Grigio
      Gran Passione

    • Soups & Salads

    • CAESAR SALAD

      Fresh romaine leaves and parmesan cheese tossed in housemade Caesar dressing.
      Small $5  Large $8  Add chicken $4 Add salmon $12  Add shrimp $13

    • GARDEN SALAD

      Spring mix topped with sliced tomatoes and onions. Small $4  Large $8
      Add chicken $4  Add salmon $12 Add shrimp $13

    • LOBSTER BISQUE

      Fresh lobster cooked to perfection in Chef’s blend of seasonings and cream sauce. Served in our hand carved, oven toasted bread bowl.  $12

    • CIOPPINO SOUP

      Chef’s special recipe for fish soup. A blend of New Zealand greenlip mussels, George Bank scallops, salmon, clams, shrimp and vegetables cooked in a blend of our finest tomato fish broth and white wine.  $27  Suggested pairing:  Robert Mondavi Fumé Blanc

    • Everyday Comfort Food

    • BETTER THAN SEX FRIED CHICKEN

      Chicken marinated and seasoned with secret sauces and spices, deep fried and served with Freedom Fries or roasted potatoes.  $20

    • CHICKEN & WAFFLE

      Chicken marinated and seasoned with secret sauces and spices, deep fried and served on a homemade waffle nestled on hot syrup, topped with fresh berries.  $23

    • CHICKEN PARMESAN

      Lightly breaded chicken topped with red sauce over angel hair pasta.  Lunch $9  Dinner $14

    • Poultry

    • MAPLE LEAF DUCK

      Half duck slowly roasted and cooked to perfection, served over angel hair pasta and topped with Chef’s special orange sauce. Market Price
      (Featured on Diners, Drive-Ins and Dives)
      Suggested pairing:  Edna Valley Pinot Noir

    • CHICKEN SCAMPI

      Tender sliced grilled chicken and fresh vegetables topped with creamy garlic sauce over angel hair pasta.  Lunch $9  Dinner $15

    • CHICKEN PESTO PASTA

      Tender sliced grilled chicken tossed in our creamy pesto sauce and served over bowtie pasta.  Lunch $9  Dinner $13

    • FETTUCCINI ALFREDO

      Chef’s blend of creamy garlic white sauce.  $12
      Add chicken $16 Add shrimp $25

    • BLACKENED STUFFED CHICKEN OR PORK CHOP

      Hand stuffed with pepper jack cheese and our fresh crab meat stuffing, smothered in Asiago sauce and served over angel hair pasta.  $22/$24
      (Featured on Diners,  Drive-Ins and Dives)
      Suggested pairing:  Kesseler Kabinett Riesling

    • CHICKEN MARSALA

      Tender sliced sautéed chicken topped with marsala wine sauce, mushrooms and diced tomatoes over angel hair pasta.  $15

    • CHICKEN PICCATTA

      Tender sliced chicken lightly sautéed with diced tomatoes, onions, mushrooms and capers in garlic lemon sauce over angel hair pasta.
      Lunch $9  Dinner $14

    • CHICKEN SCALOPPINI

      Tender sliced chicken lightly sautéed with mushrooms, artichoke hearts and capers in lemon butter sauce over angel hair pasta.
      Lunch $9  Dinner $14

    • Kids

    • CHICKEN TENDERS

      Hand battered chicken tenders served with “no spice” fries. 10

    • MACARONI & CHEESE

      Ballerina pasta smothered in Chef’s blend of four cheeses and oven baked to perfection.  $12

    • PASTA

      Chef’s homemade meat sauce or red sauce with angel hair pasta.  $10

    • SLIDERS

      Two kid-friendly sliders – meat and cheese only – served with “no spice” fries.  10

    • Appetizers

    • WHAT NOTS

      Mushroom caps stuffed with a blend of three cheeses and baked in Chef’s own savory garlic butter sauce. $10

    • ITALIAN NACHOS

      Deep fried tortilla chips topped with chicken, onions, tomatoes, black olives, Asiago sauce and mozzarella cheese then baked to perfection. $15

    • LOBSTER MACARONI & CHEESE

      Chef’s blend of four cheeses combined with fresh Ballerina pasta topped with lobster and bread crumbs then oven baked to perfection. $15

    • BLOODY BEST

      Begins with your choice of a domestic beer or mimosa while you wait for your double size order of our signature Bloody Mary that includes our famous Better Than Sex Fried Chicken, a Nolan Ryan slider, waffle fries, grilled shrimp, jalapeno pepper, pickle spear and bacon. $35   NOW $29 ALLDAY EVERYDAY

    • Sandwiches

    • CHEESEBURGER

      With mustard, mayo, lettuce, tomatoes, onions and American cheese. $12
      Add bacon $2  Add jalapeños $1 Add mushrooms $1.50 Add grilled onions $2

    • GRILLED CHICKEN SANDWICH

      With mayo, lettuce, tomatoes, onions and American cheese.  $12

    • MONTE CRISTO SANDWICH

      Turkey, ham, Swiss and American cheese on whole wheat bread, deep fried until golden brown, sprinkled with powdered sugar and served with strawberry jam.  $16  Suggested pairing:  Montefresco Prosecco

    • BLACKENED CHICKEN SANDWICH

      Sautéed, with Cajun mayo, lettuce, tomatoes, onions and Swiss cheese.  $13

    • Seafood

    • ATLANTIC SALMON PICCATTA

      Diced tomatoes, onions, mushrooms and capers in garlic lemon butter sauce over angel hair pasta.  Lunch $16  Dinner $27

    • BLACKENED SALMON

      Fresh Atlantic salmon prepared with Chef’s signature seasoning and served with Asiago sauce over angel hair pasta.
      Lunch $16  Dinner $25

    • GRILLED ATLANTIC SALMON

      Served with roasted potatoes and fresh mixed vegetables.
      Lunch $15 Dinner $24

    • SHRIMP SCAMPI

      Sautéed shrimp, mushrooms and onions in a garlic butter sauce over angel hair pasta.
      Lunch $15  Dinner $24

    • BLACKENED MAHI-MAHI

      Wild mahi-mahi served with coconut rice and spicy Asiago sauce.  $18

    • JAMAICAN SEAFOOD ÉTOUFFÉE

      Jerk seasoned Wild Compass shrimp, George Banks scallops, New Zealand greenlip mussels and diced bell peppers over steamed white rice. $30

    • From The Grill

    • ANGUS RIB EYE

      Angus beef topped with housemade steak butter.  Served with a combination of in-season fresh mixed vegetables. $23  Blackened  $25

    • FRENCH CUT PORK CHOP

      10 ounces of center French cut pork chop, served with burgundy wine mushroom sauce. Served with a combination of in season fresh mixed vegetables. $20

    • GRILLED CHICKEN

      Fresh boneless, skinless chicken breast grilled to perfection. Served with a combination of in-season fresh mixed vegetables. $13  Cajun $15

    • Desserts

    • BREAD PUDDING

      Made fresh daily and smothered in our own hot cognac sauce.  $8
      (Featured on Diners, Drive-Ins and Dives, Paula Deen Magazine and The New York Times)

    • CHOCOLATE CAKE

      Housemade chocolate cake topped with our special chocolate drizzle and vanilla bean ice cream.  $9