Fathers Day Brunch & Dinner Menu

    • Fathers Day Appetizers

    • What Nots

      hand stuffed mushrooms with three cheeses, baked in Chef's own savory garlic butter. 10

    • Lobster Macaroni and Cheese

      fresh ballerina pasta tossed in a creamy cheese sauce, topped with shredded cheddar cheese, lobster meat and Italian bread crumbs and oven browned to perfection. 18

    • Bloody Best Bloody Mary

      … begins with a mimosa while you wait for your double size order of our signature Bloody Mary that includes our famous Better Than Sex Fried Chicken, a Nolan Ryan slider, waffle fries, grilled shrimp, jalapeno pepper, pickle spear and bacon. 29

    • Fathers Day Entrees

    • Blackened Stuffed Chicken or Pork Chop

      hand stuffed with pepper jack cheese and fresh crab meat, smothered in Asiago sauce and served with angel hair pasta. 25/27
      Featured on Diners, Drive-Ins and Dives

    • Hawaiian Chicken or Salmon

      topped with teriyaki sauce and pineapple slice and served with coconut rice. 25

    • Roasted Duck

      half duck slowly roasted and cooked to perfection, topped with Chef's orange sauce and served over angel hair pasta. 33 Featured on Food Network’s Diners, Drive-Ins and Dives

    • Blackened Mahi Mahi

      served over angel hair pasta and topped with spicy Asiago sauce. 25 Suggested pairing: Boomtown, Pinot Gris

    • Veal Osso Bucco

      Prepared in a homemade brown sauce and served with horseradish mashed potatoes. 29

    • Monte Cristo Sandwich

      Sliced hickory smoked ham and turkey, Swiss and American cheese, and mayo on whole wheat bread, deep-fried until golden brown, sprinkled with powdered sugar and served with strawberry jam and fries. 22 Suggested pairing: Mimosa Flight

    • Chicken and Waffle

      Chicken marinated and seasoned with secret sauces and spices, deep-fried and served on a homemade Belgian waffle nestled on hot syrup, topped with fresh berries. 25
      Suggested pairing: Laurent-Perrier Brut Champagne

    • Wagyu Cheeseburger

      10 ounces of all natural, organic, grass-fed beef, served with mayo, mustard, lettuce, onions, tomato, cheddar cheese and sweet potato fries. 22
      Suggested pairing: Robert Mondavi, Cabernet Sauvignon

    • Smoked Prime Rib

      smoked and served with homemade horseradish mashed potatoes and au jus sauce. 28 Suggested pairing: Redemption Zinfandel

    • Fathers Day Soup & Salad

    • Garden Salad

      fresh spring mix topped with cherry tomatoes and onions, with your choice of dressing. 8

    • Clam Chowder

      fresh clams cooked to perfection in Chef's blend of seasonings and cream sauce. Served in our hand carved, oven toasted bread bowl. 13

    • Fathers Day Kids Menu


      Hand battered chicken tenders served with “no spice” fries. 10


      Two kid-friendly sliders – meat and cheese only – served with “no spice” fries.  10

    • Fathers Day Desserts


      Made fresh daily and smothered in our own hot cognac sauce.  $8
      (Featured on Diners, Drive-Ins and Dives, Paula Deen Magazine and The New York Times)

    • Key Lime Pie

      topped with homemade whipped cream and fresh key lime. 9