Comfort Food Menu

    • Comfort Menu Appetizers

    • WHAT NOTS

      Mushroom caps stuffed with a blend of three cheeses and baked in Chef’s own savory garlic butter sauce. $10

    • ITALIAN NACHOS

      Deep fried tortilla chips topped with chicken, onions, tomatoes, black olives, Asiago sauce and mozzarella cheese then baked to perfection. $15

    • LOBSTER MACARONI & CHEESE

    • Chef Point Favorites

    • MAPLE LEAF DUCK

      Half duck slowly roasted and cooked to perfection, served over angel hair pasta and topped with Chef’s special orange sauce.
      Market Price
      (Featured on Diners, Drive-Ins and Dives)

    • CHICKEN SCAMPI

      Tender sliced grilled chicken and fresh vegetables topped with creamy garlic sauce over angel hair pasta.  Lunch $9  Dinner $15

    • FETTUCCINI ALFREDO

    • BLACKENED STUFFED CHICKEN OR PORK CHOP

      Hand stuffed with pepper jack cheese and our fresh crab meat stuffing, smothered in Asiago sauce and served over angel hair pasta.  $22/$24
      (Featured on Diners,  Drive-Ins and Dives)
      Suggested pairing:  Kesseler Kabinett Riesling

    • Comfort Food

    • BETTER THAN SEX FRIED CHICKEN

      Chicken marinated and seasoned with secret sauces and spices, deep fried and served with Freedom Fries or roasted potatoes.  $20

    • BEEF SHEPHERD’S PIE

      Tender beef stew covered with homemade mashed potatoes and baked to perfection.  $18

    • OXTAIL

      Cooked in our spicy African red sauce and served with coconut rice and greens.  $26

    • MEATLOAF

      Served with homemade mashed potatoes and gravy.  $15

    • Desserts

    • BREAD PUDDING

      Made fresh daily and smothered in our own hot cognac sauce.  $8
      (Featured on Diners, Drive-Ins and Dives, Paula Deen Magazine and The New York Times)

    • CHOCOLATE CAKE

      Housemade chocolate cake topped with our special chocolate drizzle and vanilla bean ice cream.  $9

    • Comfort Menu Soups & Salads

    • CAESAR SALAD

      Fresh romaine leaves and parmesan cheese tossed in housemade Caesar dressing.
      Small $5  Large $8  Add chicken $4
      Add salmon $12  Add shrimp $13

    • GARDEN SALAD

      Spring mix topped with sliced tomatoes and onions. Small $4  Large $8
      Add chicken $4  Add salmon $12
      Add shrimp $13

    • LOBSTER BISQUE

      Fresh lobster cooked to perfection in Chef’s blend of seasonings and cream sauce. Served in our hand carved, oven toasted bread bowl.  $12

    • CIOPPINO SOUP

      Chef’s special recipe for fish soup. A blend of New Zealand greenlip mussels, George Bank scallops, salmon, clams, shrimp and vegetables cooked in a blend of our finest tomato fish broth and white wine.  $27
      Suggested pairing:  Robert Mondavi Fumé Blanc

    • Brunch

    • MONTE CRISTO SANDWICH

      Turkey, ham, Swiss and American cheese on whole wheat bread, deep fried until golden brown, sprinkled with powdered sugar and served with strawberry jam.  $16

    • SHRIMP AND GRITS

      Sautéed jumbo shrimp and fried eggs on three-cheese grits.  $24

    • CHICKEN AND WAFFLE

      Special seasoned fried chicken on a homemade Belgian waffle topped with fresh berries and hot syrup.  $23

    • HOT BROWN SANDWICH

      Open faced turkey sandwich topped with parmesan and asiago cheese, bacon, grilled tomato and baked in the oven to perfection, $18.

    • Kids

    • CHICKEN TENDERS

      Hand battered chicken tenders served with “no spice” fries. 10

    • MACARONI & CHEESE

      Ballerina pasta smothered in Chef’s blend of four cheeses and oven baked to perfection.  $12

    • PASTA

      Chef’s homemade meat sauce or red sauce with angel hair pasta.  $10

    • SLIDERS

      Two kid-friendly sliders – meat and cheese only – served with “no spice” fries.  10