Breakfast Menu

    • Brunch Drinks

    • TEXAS BACON BLOODY MARY

      Bacon, Tito’s Vodka, tomato juice, Worcestershire, Tabasco and a Chef Point Garlic Seasoning rim.

    • THE 'BLOODY BEST' BLOODY MARY

      Includes a double order of our spicy Bloody Mary, your choice of a 16oz domestic beer, our famous Better Than Sex Fried Chicken, a Nolan Ryan slider, waffle fries and much more.

    • Mimosa Flight

      Order a bottle of sparkling wine then choose four juices to pair: orange, cranberry, mango, wildberry pineapple, peach fizz, raspberry lime, or watermelon fizz.

    • Country Breakfast

    • TWO EGGS

      Cooked to order, served with hash browns and toast.  $8
      Add bacon or sausage $2

    • BISCUITS AND GRAVY

      Two open-faced biscuits topped with homemade gravy and served with hash browns.  $8

    • CREATE YOUR OWN OMLET

      Three-egg omelet served with toast and hash browns.  Choice of cheddar or pepper jack cheese, onions, tomatoes, bell peppers and mushrooms.  $12
      Add ham, bacon, or sausage  $2 each

    • World Cuisine

    • MIGAS

    • HUEVOS RANCHEROS

      Eggs anyway you please on top of a corn tortilla covered in creamy ranchero sauce. Served with black beans and hash browns.  $13

    • TUNA RANCHERO

      Sautéed and served on a flour tortilla covered with black beans, pico de gallo and creamy, spicy ranchero sauce.  $20

    • Chef's Corner

    • MONTE CRISTO SANDWICH

      Turkey, ham, Swiss and American cheese on whole wheat bread, deep fried until golden brown, sprinkled with powdered sugar and served with strawberry jam.  $16

    • SHRIMP AND GRITS

      Sautéed jumbo shrimp and fried eggs on three-cheese grits.  $24

    • CHICKEN AND WAFFLE

      Special seasoned fried chicken on a homemade Belgian waffle topped with fresh berries and hot syrup.  $23

    • HOT BROWN OPEN FACED TURKEY & HAM SANDWICH

      Served on French toast, topped with parmesan cheese sauce, grilled tomatoes and bacon.  $18

    • EGGS BENEDICT

      Open-Faced English muffin topped with Canadian bacon, poached egg, hollandaise sauce and side of hash browns.  $13

    • Hotcakes

    • WAFFLE

      Light, crisp battercake baked in a hot waffle iron.  $6

    • BLUEBERRY PANCAKES

      Blueberry pancake topped with wild blueberry syrup.
      One Pancake $6  Two Pancakes $11

    • FLUFFY PANCAKES

      “Melt-in-your-mouth” fluffy griddle cakes.
      One Pancake $5  Two Pancakes $9