Fresh romaine leaves and parmesan cheese tossed in housemade Caesar dressing.
Small $5 Large $8 Add chicken $4
Add salmon $12 Add shrimp $13
Spring mix topped with sliced tomatoes and onions. Small $4 Large $8
Add chicken $4 Add salmon $12 Add shrimp $13
Fresh lobster cooked to perfection in Chef’s blend of seasonings and cream sauce. Served in our hand carved, oven toasted bread bowl. $12
Chef’s special recipe for fish soup. A blend of New Zealand greenlip mussels, George Bank scallops, salmon, clams, calamari, shrimp and vegetables cooked in a blend of our finest tomato fish broth and white wine. $27 Suggested pairing: Robert Mondavi Fumé Blanc