A blend of Wild Compass shrimp, George Banks scallops, New Zealand greenlip mussels, calamari and fresh mixed vegetables smothered in Chef’s homemade lobster sauce over bowtie pasta. $32
Diced tomatoes, onions, mushrooms and capers in garlic lemon butter sauce over angel hair pasta. Lunch $16 Dinner $27
Suggested pairing: Solosole, Vermentino
Fresh Atlantic salmon prepared with Chef’s signature seasoning and served with Asiago sauce over angel hair pasta.
Lunch $16 Dinner $25
Served with roasted potatoes and fresh mixed vegetables. Lunch $15 Dinner $24
Sautéed shrimp, mushrooms and onions in a garlic butter sauce over angel hair pasta.
Lunch $15 Dinner $24
Wild mahi-mahi served with coconut rice and spicy Asiago sauce. $18