From the Ft. Worth Star Telegram
Elimination challenge: It’s a gas, gas, gas
The premise: Cheftestants must turn a Conoco station into a fine dining restaurant …
The twist: … using only ingredients they can find at a gas-station convenience store.
The guest judge: Franson Nwaeze, owner and chef at Watauga’s Chef Point Cafe. Which, as can be pointed out when the whining inevitably begins, IS a fine dining restaurant. In a Conoco station.
Read more: http://www.star-telegram.com/2011/11/02/3491061/we-cant-explain-how-top-chef-texas.html#tvg