It’s arguably the best five star restaurant in North Texas… and it’s all served in the back of a Conoco gas station.
It’s leaded or unleaded outside, rack of lamb or duck a l’Orange inside. Not to mention, the country’s best bread pudding, featured on the Food Network’s Diner’s Drive Ins and Dives and Cooking With Paula Deen magazine.
A few weeks ago, I sat down with the owner and head Chef behind Chef Point Cafe, Franson Nwaeze. Read full story