St. Patricks Day BRUNCH – 11 am to 2 pm

May the luck of the Irish be with you and lead you to start your Saint Paddy’s Day celebrations with us! Our regular brunch menu has been updated to feature traditional Irish fare like shepherd’s pie and corned beef and cabbage, as well as specialty drinks.

Be sure to wear green, and join us a boozy brunch.



Bloody SeaQuench
Dogfish SeaQuench Ale is scientifically backed to be the world’s most hydrating beer combined with a dash of our famous bloody mix and you’ve got the best hangover cure on this side
of the border!   7

Texas Bacon Bloody Mary
Bacon, Tito’s Vodka, tomato juice,
Worcestershire, Tabasco and a Chef Point
Garlic Seasoning rim. 12.75

The “Bloody Best” Bloody Mary
Includes a double order of our spicy Bloody Mary, your choice of a 16oz
domestic beer, our famous Better Than Sex Fried Chicken, a Nolan Ryan slider, waffle fries and much more.  Starting at 35

Mimosa Flight
Order a bottle of sparkling wine then choose four juices to pair: orange, cranberry, wildberry pineapple, mango, peach fizz, raspberry lime, or watermelon fizz.



Corned Beef Hash
Hot and hearty corned beef and potato hash made with onions, bell peppers, and special seasonings, sautéed and topped with two poached eggs. 18

Corned Beef and Cabbage
Perfectly seasoned corned beef served with, you guessed it, cabbage. This St. Paddy’s tradition is the perfect celebratory meal. 16

Beef Shepherd’s Pie
Tender beef stew covered with homemade mashed potatoes and baked to perfection. 18

Chicken & Waffles
Special seasoned fried chicken on a homemade Belgian waffle topped with fresh berries and hot syrup.  23 Add hash browns 3.75

Eggs Benedict
Open-faced English muffin topped with a poached egg, Canadian bacon and Hollandaise sauce.  15

Monte Cristo
Turkey, ham, Swiss and American cheese on whole wheat bread, deep fried until golden brown, sprinkled with powdered sugar and served with strawberry jam.  16

French Toast Bread Pudding
Our famous bread pudding, sliced, egg battered, pan-fried, topped with hot cognac sauce and homemade whipped cream served with fresh berries. 12