Friday, March 16 through Sunday, March 18
or until we sell out.
Chef Franson has you covered for St. Patrick’s Day, serving our Corned Beef Hash, Corned Beef and Cabbage and Shepherd’s Pie, plus drink specials starting Friday and running all weekend.
Corned Beef Hash
Hot and hearty corned beef and potato hash made with onions, bell peppers, and special seasonings, sautéed and topped with two poached eggs.
Corned Beef and Cabbage
Perfectly seasoned corned beef served with, you guessed it, cabbage. This St. Paddy’s tradition is the perfect celebratory meal.
Beef Shepherd’s Pie
Tender beef stew covered with homemade mashed potatoes and baked to perfection.