Good Friday Features

Come celebrate Good Friday and Easter Weekend with Us! Click to Book Your Table. 



(Available all day. Limited quantities available.)

Creamy Smoked Tomato Basil Soup … 10

Eggplant Parmesan … lightly breaded topped with red sauce over angel hair pasta.  16

Stuffed Swordfish … stuffed with crab meat, served over fettuccini pasta and topped with Chef’s blend of Asiago cream sauce.  30

Smoked Salmon Fettuccini Alfredo … Chef’s blend of creamy garlic white sauce.  18

Trout Almondine … topped with toasted sliced almonds and a lemon-butter sauce served over angel hair pasta.  23



Blackened Salmon … fresh Atlantic salmon prepared with Chef’s signature seasoning and served with Asiago sauce over angel hair pasta.  25

Blackened Mahi-Mahi … wild mahi-mahi served with coconut rice and spicy Asiago sauce.  18

Atlantic Salmon Piccatta … diced tomatoes, onions, mushrooms and capers in garlic lemon butter sauce over angel hair pasta.  27

Jamaican Seafood Etouffee … Jerk seasoned Wild Compass shrimp, George Banks scallops, New Zealand greenlip mussels and diced bell peppers over steamed white rice. 30


View Special Easter Sunday (10am-8pm) Menu Here